Productivity Management

• Examining the identification criteria of poultry suitable for cutting and making improvements in the cutting process.

• Setting new policies, developing management systems and training employees to ensure productivity in the production process.

• Tracking and evaluating business development and follow-up processes.

• Setting up-to-date metrics to measure and evaluate employee performance. Creating a roadmap based on the result of this evaluation in order to increase the efficiency of their performance.

• Guiding businesses through Integrated Management Systems.

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